Friday, August 28, 2015

Cake Cake Cake Cake

Hello!!! Over the past week, I have been baking. Baking is really not my thing; I love to cook! But I thought I would switch it up a bit. So I’ve baked two white cakes, tie dye style. Here is how I accomplished it:


Gathered all Ingredients:
One box of Betty Crocker Super Moist White Cake Mix
One cake tin pan
Deco Food Coloring
One canister of vanilla frosting
3 egg whites (simply crack the egg in half and just use the egg white NO yolk!)
1 ¼ cups of water
1/3 cup of vegetable oil
Vegetable spray in can
Butter knife

Directions:
Preheated oven to 350◦
Sprayed a minimal amount of vegetable spray in tin pan
Mixed white cake mix, 3 egg whites, water and oil (until all lumps were gone)
Poured cake mix in the tin pan
Placed 5-8 drops of food coloring onto the batter in a line(with different colors) once I placed all the colors onto the batter a butter knife was used to make a marbleized design throughout the cake batter
Placed inside the oven for 25- 30 minutes

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