Wednesday, January 11, 2017

Sweet California Tuna

How did the name of this dish come into play? Well, of course, I live in California. I was preparing my lunch for school one day and thought, "why not add in some dried cranberries?" That small addition made this dish a grand household favorite. My mother loves Sweet California Tuna as a sandwich! Now it can become your favorite too! I guarantee you will never go back to the old, boring way of making tuna. You can't resist the sweet! Check out my demo video below. You can also find the recipe.

Serves 2
2 cans of tuna (I prefer tuna in water)
1 celery stalk, cleaned and chopped fine
1-2 c. dried cranberries
1-2 tbsp. mustard
1-2 tbsp. mayonnaise or vegannaise
Dash of black pepper
Dash of dill weed
Dash of cayenne Pepper

1. Drain the tuna and add it into a medium sized mixing bowl, breaking it up with a fork.
2. Add the chopped celery, cranberries, mustard, mayo, and seasoning.
3. Mix it all together,

and BAM! Sweet California Tuna is yours to devour.


Katrina S.
Katrina Smith is an advocate for people with disabilities as the host of "Living With," a nonprofit talk show. She is also a food blogger through her blog "Living Better Cafe" which features traditional yet allergy-friendly recipes at an inexpensive price. When she was 9 months old, she was in an automobile accident. She suffered severe brain damage. She lives with a learning disability. Despite her disability, she is now a college undergraduate. You can check out her nonprofit talk show at and you can check out Living Better Cafe at, as well as

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